I like my turkey fried. / by Adrienne Blumthal

In the industry we usually start cooking turkeys for Thanksgiving images in July. By the time Thanksgiving actually arrives, I'm usually turkey-ed out...

A few years ago we started frying our Thanksgiving turkeys. Honestly, don't think I'll ever go back to roasting. In addition to how amazing they taste, frying a turkey only takes about and hour and like most outdoor cooking, the process becomes an event, where people gather around. It brings good conversation while making good food. Plus, as a bonus, frying the turkey frees up a lot of oven space!